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For the first time ever, this year's Wine Country Celebration will shine a spotlight on the incredible economic impact that the wine industry has on our entire state's economy and encourage wine and food lovers of all ages to join in. We are offering Prequel Winemaker dinners at top-notch restaurants around Greater Seattle. In addition to the 5-star service VIP Tickets to the Grand Gala Auction, we are offering an additional cocktail seating ticket for just $200 - a fun way for up and coming wine and food lovers to get in on the action. Plus, we will feature a new Everyday Drinking Wine Auction - perfect for stocking up your home cellar.
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Nothing compares to a beautiful bottle of wine and a meal created by artisans who believe in choosing ingredients harvested in our great state. Savor the bounty of Washington’s wine country at these intimate dinner parties around Greater Seattle: Thursday, May 28th at Pearl in Bellevue with Dusted Valley Vintners and Zefina; Thursday, June 11th at Crush in Seattle with Sheridan Vineyard, Ramseyer, and Gorman Winery, and Chef Jason Wilson of Crush; and Thursday, June 11th at Canlis in Seattle with Col Solare, Efeste, and Hedges Family Estate.
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Choose from three more exciting Winemaker Dinners in the Vineyards on Friday, June 19th at: Long Shadows Vintners in Walla Walla with Abeja, Pepper Bridge Winery, and Executive Mike Davis of the Restaurants at Bellevue Towers; Bookwalter Winery in Richland with Fidelitas, Goose Ridge Estate Vineyards and Winery, and Executive Chef Bobby Moore of Barking Frog; Gilbert Cellars in Yakima with Mercer Estates, the House of Independent Producers, and Chef Justin Sledge of Salish Lodge and Spa.
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Spend an evening on the lawn of the DeAtley Estate in Yakima, savoring each delicious experience while giving to a good cause. It’s the connection between the land, the grapes, the grains, the homegrown herbs, the farmstead cheeses – and the way in which creative vintners and chefs highlight these inherent flavors. Sip wines poured from the hands of Washington winemakers. Sample small dishes served up by our state’s most creative chefs and artisan food purveyors. Place your bid on the wall of wine, and join the fun of the live auction – all at this festive and flavorful summer celebration.
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